Five Course Tasting Menu

Five Course Tasting Menu Image

The third in our monthly gourmet evenings, this time we're taking a trip to the seaside!

Join us for our third special tasting evening where our team of chefs get to flex their culinary muscles and tease your palates with a selection of carefully crafted dishes. 

This month, in hommage to the great British summer time, we've decided to take you on a trip to the seaside with a range of dishes sure to bring back some classic nostaligic memories of summers past (and hopefully better weather).

The courses for this month are:

Crab Sticks- Crab sticks with dill mayonnaise, vinegar

Afternoon Tea- Cheese, onion & cucumber scones, sponge cake, sandwich

Fish & Chips- Cod three ways, chip shop curry, beer batter scraps, sweet pickled shallots, salt & vinegar game chips, pea candies, lemon

"Beef Burger"- Beef fillet carpaccio, parsnip & onion fries, sesame seed bread, gherkin, mushroom ketchup

Fairground Fun- Raspberry ripple ice-cream, sugar wafer, raspberry sauce, nougat, vanilla sugar donut

Time - 7pm / Date - July 4th / Price- £30pp (£10 deposit required pp)

Call 0114 230 3855, email info@risingsunsheffield.co.uk or drop into the pub to book your place.

Event:
Five Course Tasting Menu
Address:

Date:
04/07/2017
Start Time:
19:00
End Time:
23:00
Last Updated: 12/06/2017
Author: The Rising Sun

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