Welcometo The Rising Sun, Sheffield
The Rising Sun is a community pub, showcasing 12 real ales. You will be given a warm welcome by our friendly staff, who will be pleased to offer their advice and recommendations on our wide range of drinks. You can take your time whilst you peruse the many different ales to suit every taste, or if beer isn’t your usual tipple of choice, we also have a fantastic selection of wines, spirits and soft drinks. We are passionate about the local community and thrive to strengthen our links with local people whilst showcasing what Abbeydale Brewery do best!
The pub has undergone a fantastic refurbishment and extension and we are now complimenting this unique pub by offering traditional British food with a twist. Our Spring menu is available from February the 16th and will coincide with the launch of The Dining room ( f.k.a. the Tap Room). The Dining Room will provide a more formal dining setting where you can escape the hustle and bustle of the venue. You can view our new offerings here. Food is served until 10pm Monday - Saturday and until 8pm on Sundays and Bank Holidays. We have a children's menu available and also one especially for those of you who are gluten free.
We have recently had new keg lines installed on the bar, taking our full offering of lagers, ciders and craft keg ales to 13. This has seen us add Aspall as an additional cider, two new lagers in the form of Yorkshire Lager and Revisionist Craft Lager and taken our craft keg offering to three with a rotating guest and Full Moon Lager complimenting the already established and ever popular Heathen. Why not pop in and give them a try?
We have been listening to feedback from our customers and our staff and have decided to make a few changes to the way we operate the pub. We thought it would be helpful to let you know what we have planned.
Our new spring menu will be launching on Thursday 16th February. We will have the same menu running through out the day with an added sandwich menu available 12-4 and specials served daily. Our chefs have designed the menu to sort all tastes with pub classics available as well as some more elevated a la carte dishes and of course Luke’s wonderful desserts. There is also our new children’s menu available and Sunday Lunches will still be offered with seasonal choices.
Our excellent team of chef’s freshly prepares all the food on our menu. Local and independent suppliers are used wherever possible. To encourage this we are still doing our ‘Field to fork’ scheme where homegrown produce can be exchanged for beer vouchers. Our kitchen team is always happy to try and cater for people with special dietary needs or adapt dishes to ensure our customers are happy.
We will continue to offer food service throughout the whole venue for those wanting a more casual dining experience, however the new Dining room (formerly the tap room) will now be used for a more formal dining experience with a full waiting service. We have employed a new restaurant manager and supervisor who will be helping Cath to train the staff to a high standard. Tables can now be booked online via our website, on the phone or in person.
We love having dogs in the pub but will be keeping the dining room a canine free zone and asking diners with dogs to eat in the rest of the pub.
We will continue to be family friendly with under 16s allowed in the pub areas until 7.30pm and until 9pm if in the dining room or eating.
We are owned by Abbeydale Brewery who have a commitment to beer and quality and strive to making the Rising Sun a successful pub with great beer, great food, centred in and serving its community.
If any anyone reading this has any concerns at all they should speak to Cath or one of the other managers in the pub, by email (email@example.com) or phone (01142303855).
The Rising Sun Team